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4 nutritional ingredient

of pure fish sauce

  • Vitamin
            Vitamins B1, B2, PP and B12 nourish nerve cells, enhancing hematopoietic processes.
  • Iron
            Necessary for pregnant women, reducing the incidence of iron deficiency anemia.
  • Omega 3
            Good for brain, heart and eye development.
  • Amino acids
            Supplements of amino acids that the body can not synthesize itself.
Công ty Nước mắm Phan Thiết Mũi Né

Welcome to

Phan Thiet Mui Ne Fish Sauce

Perhaps nowhere in the country with a unique sauce scent and taste her warm heart flutters sea as land in Phan Thiet.

Pte Mui Ne Phan Thiet fish sauce was established and put into operation from the date of 07/3/2002. Business Registration License No. 4801000305 by Department of Planning and Investment of Binh Thuan province with the level of production and business sectors are: manufacturing and export processing fish sauce. The organizational structure consists of: Board of Directors, Executive rooms Administration- Organization, Finance and Accounting rooms, studio rooms and Technical Production – Processing.

OUR PRODUCTS
Pte Mui Ne Phan Thiet fish sauce was established and put into operation from the date of 07/3/2002. Business Registration License No. 4801000305 by Department of Planning and Investment of Binh Thuan province with the level of production and business sectors are: manufacturing and export processing fish sauce. The organizational structure consists of: Board of Directors, Executive rooms Administration- Organization, Finance and Accounting rooms, studio rooms and Technical Production – Processing.
Phan Thiet fish sauce - Mui Ne is different?
  • Products are filtered from 100% fresh anchovy and salt.
    Be brewed in the traditional way.
    Production on advanced technological process closed.
    Do not use urea and other toxic substances.
    HACCP certification.
    Achieve quality standards in accordance with TCVN 5107: 2003.
    Be used by domestic and foreign customers regularly.
Nước mắm Phan Thiết Mũi Né thơm ngon
Kitchen

Vegetables boiled shrimp dots swipe warehouse

Ingredients: 35g dried shrimp (small) - cabbage 150g - 100g okra - spinach 150g - 150g elected - 10g chopped onion.
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    Tilapia can be steamed, warehouses, fried or baked are delicious and easy to do. But I think that is the fastest-fried, served with spicy sour ginger sauce, vegetables put together is great.
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    Tamarind sauce is a sauce typical of the South. Prepare cooked me, for me the boiling water, stir, remove seeds and fibers. Then the garlic, chilli, finely chopped ginger tamarind in water.
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  • Fried shrimp sauce

    Onions and chopped bell peppers. Peeled tiger prawns without stripped shrimp-peeling means a piece off a piece, peeling how to play bridge, this way is because when the sheep shed, crawfish share from drying too, if stripped of bark when fried shrimp , shrimp meat will be slightly dry
    Views: 1065
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