anh bia

Fried tilapia fish sauce and ginger tart

29/12/2016 2026 views
Tilapia can be steamed, warehouses, fried or baked are delicious and easy to do. But I think that is the fastest-fried, served with spicy sour ginger sauce, vegetables put together is great.
1 medium tilapia
2 tablespoons flour.
a little water
Salt and pepper.
frying oil
- Fish cleaning, wipe dry. Departed on his few personal lines.
- Wheat flour with a little water mixed with a little thick for salt and pepper.
- North pan of hot oil, dip the fish in flour and frying oil into the pan and return 2 for nine gold surface.
- Give the dish served with ginger sauce with vegetables and rice tart.
- The phase ginger sauce: Mix 2 tablespoons of warm water, 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon lemon juice, 1 tablespoon minced ginger, minced peppers bit.
Small Tip:
- Fried fish with a small fire for the fish to be cooked slowly inside.
- When you make the sauce should stir to dissolve sugar and then the sauce on. Let lemons and garlic / ginger, garlic, chili peppers like that will emerge on the look better.
Good luck !
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