anh bia

Fried shrimp sauce

29/12/2016 2534 views
1 / 2kg large tiger shrimp
2 cloves onion cut
1 chilli, chopped horn
3 cloves garlic, minced
1/4 onion
1/4 bell peppers
1Tablespoon delicious sauce
3muong granulated sugar
Oil for frying
Including seasoning spices, flour
Onions and chopped bell peppers. Peeled tiger prawns without stripped shrimp-peeling means a piece off a piece, peeling how to play bridge, this way is because when the sheep shed, crawfish share from drying too, if stripped of bark when fried shrimp , shrimp meat slightly dry and chewy share is not good, even if for reasons out of peeled shrimp, shrimp meat will not engage you, should such a shrimp peeling tastier share after processing is complete, when peeled shrimp , soaked dried shrimp, shrimp then for numerous sup 3 tablespoons flour and coat shrimp fried shrimp brought to the nine oil, shrimp disc.
Very little oil to the pan, and sauté the onion and bell pepper part, to the plate, then add garlic, cooking oil used 1M peppers for flavor, the fried shrimp on plate, drizzle with sauce very tasty and 3M 1M road (salinity and sweetness according to taste each one, depending reducers liking, but new dishes delicious slightly sweet shrimp), shrimp stir, add about 3M water, so not too dry shrimp, noted that while the sugar and fish sauce on, only a small fire, the fire will make the shrimp to the fire, loss of appetite, while shrimp begins to drain always part onion, bell pepper and scallions cut into, eventually to add a little seasoning stir , shrimp exposed to disc, using delicious hot with steamed rice.
Note: To make this dish tastier shrimp, fish sauce used alone won with sugar, a little glue as honey, fish sauce, who is a two-line, won a small fire, the glue as honey sauce that is, fish sauce using mixed salad won so delicious.
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