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Indigenous products

2 Protein Dipping Sauce

Volume: 2 liters

Protein: 2 levels of protein

Clean fish sauce, no additives, no coloring, no flavoring, no preservatives

Main ingredients (>98%): Anchovy fish sauce (anchovy, salt), fine salt, water.

- Other ingredients (<2%): Flavor enhancer (INS 621,627,631), sweetener INS 951), antioxidant (INS 300), preservative (INS 211), color (110, 150a), salmon flavor used in food

Dipping sauce 2 protein levels 500ml delicious and nutritious, meeting the standards of food safety and hygiene of the Ministry of Health. The product has the typical delicious taste of traditional fish sauce and is better when used to make dipping sauces, marinades, stock or cook daily, ... to enhance the flavor of your dishes.

HIGHLIGHTS:

DO NOT use HAZARDOUS CHEMICALS, have been rigorously tested, ensuring absolute safety for consumers' health. Packed in a compact bottle, convenient for use and storage.

INGREDIENT :

- Main ingredients (> 98%): Anchovy fish sauce (anchovy, salt), fine salt, water.

- Other ingredients (<2%): Flavor enhancer (INS 621,627,631), sweetener INS 951), antioxidant (INS 300), preservative (INS 211), color (110, 150a), salmon flavor used in food

DIRECTIONS FOR USE: Sauce is used to store meat, fish, .. and spices in food processing.

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